Choice between Menu and our Formules

** : included in our set menus 
  • Appetizers** + Main course** 22.90
  • Main course** + Dessert** 22.90
  • Appetizers** + Main course** + Dessert** 26.90

Appetizers

St Marcellin cheese on toast and green salad** / 7.50€

Octopus and potatoes salad** / 7.50€

Assortment of sausages** /7.50€

Eggs en  Cocotte  with duck liver** /9.70€

Trio of farcis à la provençale (vegetables with mashed beef)** / 7.50€

Gratined eggplants  with mozzarella and fresh tomato sauce** / 7.50€

Chicken liver and fresh tomato sauce** / 7.50€

Gnocchi with  truffle cream** / 7.80€

Crab tartare** / 8.50€

Duck liver, toasts and mango chutney / 13.80€

Main course

Traditional french salads

Nicoise salad : eggs, olives, tuna, anchovies, tomatoes, green salad**/ 14.80€

St Marcellin salad : St Marcellin cheese on toasts, green salad and tomatoes** / 14.80€

Provençale salad : farcis à la provençale, ham, tomatoes, mozzarella, St Marcelin cheese, artichokes** / 16.80€

Landaise salad : duck liver, gizzard, mushrooms, tomatoes, green salad, parmeggiano cheese and french beans** / 17.50 €

Traditional French Tartares

Beef tartare : raw and mashed beef, french fries and green salad** / 16.90€

Beef tartare cooked : cooked and mashed beef, french fries and green salad** / 16.90 €

Salmon tartare ( raw salmon) french fries and green salad** / 17.90 €

Housemade Pasta

Housemade lasagna with vegetables, goat cheese and green salad** / 16.80€

Housemade gnocchi with truffle cream** / 16.80€

Traditionals French dishes(meat and fish)

Flank steak of beef Angus, potatoes and french beans** / 18.90€

Liver  of veal and housemade potato puree**/ 17.80€

Veal medallion italian sauce and linguine pasta** / 18.50

Tagliata of beef (cooked and sliced rumsteack), green salad, parmeggiano cheese and roasted potates**/17.80

Filet of John Dory fish, risotto** / 18.50€

Steack of beef (Entrecote 250gr.), potatoes and vegetables/22.90

Piece of beef ‘XXL’ (for two persons), potatoes,  vegetables à la provençale57.50€

Grilled sea bass or sea bream, seasonal vegetables and rice / 23.80€

Scallops with basmati rice and vegetables

Shoulder of Lamb “XXL” (for two persons), potatoes à la provençale and vegetables / 54.00

Desserts

  • Ice Soufflé with Cointreau** / 8.20 €
  • Crème brulée with raspberries**/ 7.80 €
  • French classic chocolate cake** / 8.20 €
  • Choux pastry(Profiterole) with ice cream** /7.20 €
  • Tiramisu ** / 7.20 €
  • White Chocolate mousse** / 7.30 €
  • Fresh fruits and vanilla ice cream  ** / 7.20 €
  • Ice cream (thee scopes)** / 6.80 €
  • Coffee with mini desserts ( creme brule, chocolate mousse and fresh fruits) / 5.80 €